Vietnamese Beef Stew – Bò kho | Helen's Recipes



Ingredients (4-6 servings)
1.3 kg (3 lb) beef
2 tsp sugar
1 tsp salt
1 tsp chicken stock
1/2 tsp pepper
2 tsp five-spice/ bo kho powder
2 tbsp minced garlic
1 tbsp grated ginger
2 tbsp soy sauce
4 stalks lemongrass, cut into 3-inch
3 star anise
1 cinnamon stick
1.5 cup tomato sauce (or 3 tbsp tomato paste)
300ml coconut water / coconut soda
6 cups beef broth (or water)
1 kg ( 2 lb) carrots
more salt, sugar, chicken stock to taste
optional: coloring oil from annatto seeds
French baguettes / rice noodle
Ganishes
pepper, fried red shallot
sawtooth herbs, Thai basils
thinly sliced onion, chopped spring onion, cilantro

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Tiêu đề video: Vietnamese – Bò kho | Helen's Recipes

Độ dài: 00:07:25, Ngày đăng: 2012-11-04 05:47:28

Tác giả: Helen’s Recipes (Vietnamese Food)

Link gốc: https://www.youtube.com/watch?v=FbbQ1V8eK_0

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46 comments

  1. She used soy sauce over fish sauce, and I totally agree. I will follow her recipes then

  2. You crowded pan to much need to brown beef better

  3. HENRY FOOD CHANNEL

    최고의 비프 스튜 레시피
    https://youtu.be/mVLLC39refQ

  4. HENRY FOOD CHANNEL

    Déi bescht Rezept fir Beef Stew jee
    https://youtu.be/mVLLC39refQ

  5. I just made this today. It's great that the lemongrass taste is pretty gentle and not too overpowering. And no fish sauce to choke out all the flavour. Thanks!

  6. ODHINK PARRONT

    Wow….mantappp👍👍👍

  7. What if I don’t have a cook pressure, how long do I have to cook with regular pot? 45- 60?

  8. ជា ជាប្យ Chea Cheab

    Hi

  9. 2021, seems like don't see any new video clips of you?

  10. Made this for christmas dinner and it's sooo good!😍 Even made homemade baguettes Thank you Helen

  11. Where do you live now? And where have you lived in the past?

  12. yummy, i cant wait

  13. Làm về clip nấu nước lèo trong nau ăn. Di chị

  14. What do you do with the whole spices when done?

  15. Thank you. You are so nice and your voice is so soft and wonderful. I just wish that you can lower the volume of the background music so we can better hear your lovely voice and the instructions, please!

  16. I love bó kho. You make it look so perfect 😍😋

  17. Did you use coconut juice or coconut water

  18. Hi helen can i cook this dish in the oven and if so how long would i cook for i only need to cook for 2 people so would only be 500grams of beef.. cant wait to try this!

  19. Can I use instant bo kho powder ?

  20. I have the same pressure cooker but I have not used it yet. I guess this dish will be my reason to use it. I was deterred from using it because I saw videos of pressure cookers exploding! 😱 But I think you just need to release the pressure to prevent it 👍

  21. I just made bò kho last week. It’s so yummy. Thanks Helen.

  22. U'RE TOO YUONG TO BE A GOOD COOK ?

  23. Nhìn cô chủ bếp chỉ muốn ăn cô thôi chứ không thèm bò kho gì hết. Hi hi hi

  24. Thank you! I followed your recipe to a T came out amazing 🥰

  25. Awesome video!!! Love how you explain everything. Thx for sharing, will definitely give it a try

  26. The commentary is a bit lack luster but the recipe was very thorough thank you 🙏🏼😀

  27. Thank you for this recipe

  28. Hi Hellen, hello from your subscriber.
    I have lot of Vietnamese friends SO I have eaten so many version from all the Mum's and aunties and I myself cook Bo Kho from scratch to using the paste from the jar.

    This version is for Westerners.

    Love ❤️🙏 your cooking.

  29. Thanks for sharing 😁

  30. Bo kho = Bo sot vang =??

  31. I am soooo hungry now. Why do i do this to myself?

  32. If I don't have a pressure cooker how long should I cook it over the stove for?

  33. If you don't have pressure cooker how long to leave on the stove?

  34. are you sure those are brisket cut you used??

  35. If you don’t have pressure cooker how Lon to cook in stove for?

  36. Can i thicken the sauce with corn starch?

  37. Without the pressure cooker how long do we cook the beef for?

  38. what kinda cut of beef you used??

  39. House on the Hill

    Helen, made this tonight. We loved it! My family is so happy!

  40. thank you very much [ HELEN ] this recipy i looking before, but guess what? i founded now from you BB. epecial from VIET NAM . i live in AUSTRALIA but my back ground is [ EL SALVADOR ] my country where are com from. let me tell you something I WAS BORN in the place not belong to me, becouse on my kitchen only i have '' ASIAN STOCK and to many staff from asia. that why i loveeeeeeeeeee VIETMESES FOOOOOODDDDD. hello from AUSTRALIA

  41. anyone tried this with oxtail before?

  42. Ashley Calavinister

    Can you please make a vegan version 🙏💖

  43. kenneth felicitas

    Hi helen, I liked your videos and recipes, it looks so tasty, I'm planning to make this dish, I just wanna ask something, what is the ingredients of the five aroma that you used on marinating he beef brisket? Because Im confuse, is it the five aroma like the Chinese have(garlic powder, onions powder and etc?)? Or it is the cinnamon powder, star anis powder and etc? Tnx for your answer more power.. 😊

  44. Maskoyan Susurti

    Excellent….i just tried it….yummy

  45. Love this power pressure cooker!>>>ur2.pl/1035 It dose everything it clams it will do! have used it to do chicken, vegies, used it to can fish! it is fun to try new use's for this unit ! food comes out with so much more flavar, you will love using it! And most important it shiped on time and that's always important to me living in Alaska!!

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